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What Are Probiotics?


Probiotics are live bacteria and yeasts that are good for you, especially your digestive system. We usually think of these as germs that cause diseases. But your body is full of bacteria, both good and bad. Probiotics are often called "good" or "helpful" bacteria because they help keep your gut healthy.



The poultry industry has become an important economic activity in many countries. In large-scale rearing facilities, where poultry are exposed to stressful conditions, problems related to diseases and deterioration of environmental conditions often occur and result in serious economic losses. Prevention and control of diseases have led during recent decades to a substantial increase in the use of veterinary medicines. However, the utility of antimicrobial agents as a preventive measure has been questioned, given extensive documentation of the evolution of antimicrobial resistance among pathogenic bacteria. So, the possibility of antibiotics ceasing to be used as growth stimulants for poultry and the concern about the side-effects of their use as therapeutic agents has produced a climate in which both consumer and manufacturer are looking for alternatives. Probiotics are being considered to fill this gap and already some farmers are using them in preference to antibiotics.

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Poultry probiotics are defined as live microorganisms causing no pathological disorders and promoting enteric microbiota balance (Ohimain and Ofongo, 2012), optimizing function of enteric epithelia and mucosal immunity, which is an important first line of defense against the intrusion of enteric pathogens (Fagarasan, 2006).

Probiotics, or beneficial bacteria, for chickens and other avian species are commonly added to poultry feed or drinking water in order to help support birds’ health, performance and growth.

In Poultry nutrition, probiotic species belonging to Lactobacillus, Streptococcus, Bacillus, Bifidobacterium, Enterococcus, Aspergillus, Candida, and Saccharomyces have a beneficial effect on Poultry performance.

The perceived desirable traits for the selection of functional probiotics are many. The probiotic bacteria must fulfill the following conditions: it must be a normal inhabitant of the gut, and it must be able to adhere to the intestinal epithelium to overcome potential hurdles, such as the low pH of the stomach, the presence of bile acids in the intestines, and the competition against other micro-organisms in the gastro-intestinal tract.


Bacterial Challenge
Bacteria, such as Salmonella, Clostridium, Escherichia coli, and other opportunistic microorganisms have the capability of causing chronic mucosal enteric damage disturbing not only gut integrity but also the overall physiology of the birds. 

The outbreak of these microorganisms bring several consequences, such as enteric epithelia cells destruction, decrease on nutrient digestion and absorption capacity (Kaldhusdal et al., 2001). In addition, Salmonella, E. coli and Campylobacter carcass contamination are negative bacteria causing enteric disorders not only in poultry but also in other species.  

Probiotics can be used to address several challenges in commercial poultry production, such as: 

Opportunistic bacterial challenge
  • Salmonella 
  • Coccidiosis
  • Heat stress
  • Antibiotics reduction 

Livestock Health and Feed Additive
Benefits of Probiotics
  1. Improve Absorptions of nutrients from the gastrointestinal tract
  2. Anti-stress agent
  3. Improve Growth
  4. Increase Efficiency
  5. Improve Digestibility 
  6. Improve Meat Quality
  7. boost egg productivity
  8. probiotics help to control salmonella in eggs and baby chicks
Benefits of Probiotics in Poultry - Probiotics, or beneficial bacteria, for chickens and other avian species are commonly added to poultry feed or drinking water in order to help support birds' health, performance and growth. This is particularly important in young animals in which stable intestinal bacteria have not yet been established.

Probiotic for Fish - The need for increased disease resistance, growth of aquatic organisms, and feed efficiency has brought about the use of probiotics in aquaculture practices. Nowadays, there is documented evidence that probiotics can improve the digestibility of nutrients, increase tolerance to stress, and encourage reproduction.

Probiotic Feed Additive Used In Poultry, Fish, Cattle Feed


Promois International - Livestock Health & Feed Additive Manufacturer, Supplier And Exporter


Promois International is a Manufacturer, Supplier, and Exporter of high purity probiotics. Our probiotic feed supplement consists of numerous strains of good bacteria which are beneficial for not only poultry but also for Fish, and Cattle. One of the most important benefits of using probiotic mixed feed is that they prevent the growth of pathogenic bacteria and develop immunity from within the body of poultry birds which means there is no requirement of using antibiotic and antimicrobial agents.

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