Vitamin E used as an antioxidant , it can prevent the premature aging of skin and improve the skin's elasticity;. Increasing breeding or laying rate of the livestock and poultry, while keep the meat tasty and increase nutritional value; Vitamin E can effectively increase the nucleic acid metabolism, and promote protein synthesis, and increase the body functions and sexual function.

BENEFITS :- 
  • Vitamin E also has an effect on gene expression. Macrophages rich in cholesterol are found in the  atherogenetic tissue. 
  • Vitamin E also plays a role in neurological functions, and inhibition of platelet aggregation.
  • Vitamin E also protects lipids and prevents the oxidation of polyunsaturated fatty acids


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