Lactic acid bacillus are inactivated bacteria that are good for the gut. They prevent the growth of the other pathogenic bacteria that cause diarrhea or other bacterial infections. Thus, it helps in treating bacterial infections.
Lactic acid is used as a food preservative, curing agent, and flavoring agent. It is an ingredient in processed foods and is used as a decontaminant during meat processing. Lactic acid is produced commercially by fermentation of carbohydrates such as glucose, sucrose, or lactose, or by chemical synthesis.
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