Threonine
Promois encapsulated L-Threonine is the necessary complemented of L-Lysine for which it optimizes the use by animals for body protein deposition and weight gain. Moreover, L-Threonine plays an important role in processes of maintenance and, more particularly of digestion. In practice, L-Threonine is the second limiting amino acid in feed for pigs and the third limiting amino acid in feed for poultry. L-Threonine is a high quality product specifically designed for the feed industry.
USES/BENEFITS :
- Keep the balance of amino acid in the forage and stimulate the growth of the animals;
- Improve the meat quality;
- Increases the nutritive value of forage raw materials which have low amino acid digestibility;
- Apply to the production low-protein forage;
- Cut down the cost of raw materials for forage;
- Decrease the nitrogen content in the excrement and urine of animals so that the release of ammonia is slowed and the ammonia concentration is kept low in animal shed;
L-Threonine is manufactured by fermentation from carbohydrate sources. Promois uses vegetables high in carbohydrate as the raw material for the fermentation process. L-Threonine is manufactured under strict GMP conditions. No materials of animal origin are used in the production of L-Threonine.
PRODUCT SPECIFICATION :
| Appearance | White/off white Powder |
| Assay (as C6H14N2O2-HCL)) | >= 98.5 % |
| Chemical Name : | ( 2S,3R )-2-Amino-3-hydroxybutanoic Acid |
| Molecular Weight : | 119.1200 |
| Chemical Formula : | C4H9NO3 |
| Nitrogen Content : | 0.1176 |
STORAGE : Store in a cool fry place
PACKING : L-Threonine is available in 25 kg polyethylene bag
SHELF LIFE : 3 years from date of manufacturing white proper storage conditions.
MATRIX OF NUTRITION :
| Threonine content | 98.5% | |
| Digestibility | 100.0% | |
| Crude Protein ( N X 6.25 ) | 72.4% | |
| Metabolizable energy | [MJ/KG] | [Kcal/kg] |
| DE Swine | 16.9 | 4,030 |
| ME Swine | 16.0 | 3,830 |
| NE Swine | 12.4 | 2,960 |
| ME Poultry | 14.6 | 3,490 |
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