DESCRIPTION : Vitamin D is important for the development and maintenance of strong,healthy bones in animals as well as humans.
However,there are circumstances when skeleton health can be a problem in modern poultry production and vitamin D3 alone is not enough. Advances in breeding have improved performance in meat and egg producing strains, resulting in fast-maturing birds and better egg production.Often,however,disease and physiological disorders prevent bird from achieving the performance that they are genetically capable of delivering.
Vitamin D is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of calcium,magnesium and phosphate,and multiple other biological effects. The most important compounds in the group are vitamin D3 ( also known as cholecalciferol ) and Vitamin D2 ( ergocalciferol ). One form of Vitamin D cholecalciferol ( CC ) enhance the utilization P and Ca bound to phytate, as well as other minerals,including manganese,iron,copper and zinc.
Cholecalciferol ( C27H44O) is a secosteroid,that is, a steroid molecule with one ring open.
Ergocalciferol ( C28H44O) is a secosteroid formed by a photochemical bond breaking of a streoid, specially,specifically, by the action of ultraviolet light on ergosterol, a form of provitamin D2. Like cholecalciferol, Ergocalciferol is inactive by itself.
Used for balance in Bone structure, regulation of essential salts and other Vitamin deficiency related diseases. Must be used as per the government norms and internationally recommended regulation. Chlolecalciferol and ergocalciferol can be ingested from the diet and from supplements.
COMPOSITION : Available in international Units ranging from 600 I.U. Up to 50000 I.U.
SHELF LIFE : 2 Years from the date of manufacturing.
STORAGE : Store in a cool,dark and dry place at 25 degree Celsius away from direct heat and moisture.